Large crab on plate, with bowls of dipping sauces, chopsticks, Eating in Shanghai stencilled out on transparent white circle in centre

Eating in Shanghai

Edited by Shanghai Daily


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  • Edited by Shanghai Daily, the most popular English newspaper in China, this book combines a tour guide of Shaghai's top-trending restaurants with recipes and cultural history
  • Contains first-hand reviews of restaurants in Shanghai's growing multinational food scene
  • Delves into the history behind signature dishes and beverages
Full Description

Prepare to enter Shanghai’s vibrant food and drink scene! As a lively metropolis Shanghai is home to an ever-evolving gourmet industry. Readers will tour the trendiest venues across this dynamic city, and gain a wider appreciation of the unique cultural histories behind signature dishes and beverages, which are often influenced by regional Chinese cuisine. Interesting anecdotes from Chinese history make this more than just a foodie-book. Many of the stories combine practical recipes with cultural content, while others give the reader clear guidance for sampling the tastiest food in Shanghai. The book also features first-hand restaurant reviews of the multinational food scene in Shanghai, including a world-famous restaurant which spread its wings to find a new home in this remarkable city.

About the Author

As a member of Shanghai United Media Group, Shanghai Daily was launched on 1 October 1999. It is the oldest local English-language daily newspaper on the Chinese mainland, and the primary source of information for English readers in Shanghai and the Yangtze River Delta Region.

Look Inside
The Images Publishing Group
24th Jul 2018
240 mm x 190 mm
232 Pages
350 color
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